Restaurant Chains

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We recruit and place professionals in domestic and international roles at the corporate level within QSR and casual dining restaurant chains.

Areas:

  • Commercialization - VP, Director, Manager, Staff Positions
  • Culinary and Culinary Development - VP, Sr. Director, Director, Manager, R&D Chef, Research Chef, Culinologist, Corporate Chef, Executive Chef, Chef de Cuisine
  • Engineering - VP, Sr. Director, Director, Manager, Chemical, Mechanical, Quality, Equipment, Industrial, Packaging, Process, Project, Food, R&D
  • Innovation - VP, Sr. Director, Director, Manager, Scientist, Culinarian
  • Marketing - CMO, VP, Sr. Director, Director, Manager, Brand Manager, Category Manager, Trainer
  • Nutrition - VP, Sr. Director, Director, Manager, Nutritionist, Registered Dietitian, Scientist
  • Operations - COO, VP, Sr. Director, Director, Manager, Franchisee, Field, Training
  • Product Development - CTO, VP, Sr. Director, Director, Manager, Food Scientists
  • Procurement/Purchasing - VP, Sr. Director, Director, Manager, Category Manager, Sr. Buyer, Buyer
  • Quality Assurance/Food Safety - VP, Sr. Director, Director, Manager, Field Positions
  • Regulatory - VP, Sr. Director, Director, Manager, Labeling, Ingredient, Allergen, Regulatory Affairs
  • Sensory Science - Sr. Director, Director, Manager, Scientist, Statistician
  • Supply Chain - VP, Sr. Director, Director, Manager